Food & Beverage
With so many pesticides now used in the agricultural industry and with increasing regulation, there is a requirement to ensure none of these make it into the supply chain to be consumed by the general public.
Contaminants from packaging can cause a particular health risk as they are often synthetic chemicals, while cooking can also produce contaminates as a by-product of chemical reactions.
Potential food contamination affects all aspects of the food supply chain including farmers, suppliers, testing labs and food regulators, manufacturers and producers, and the general public. There is also the risk of deliberate contamination which could have devastating effects on your brand. Therefore it is important for the continued successful functioning of your business to be aware of potential contamination and ensure continued monitoring for problems.